Four Points Orlando International Drive - Kitchen Manager

Key Skills/Responsibilities

• Keep the conversation flowing—share instructions, spark ideas, and make sure everyone’s in sync.
• Motivate your crew, recruit talent, and lead the kitchen team toward tasty success.
• Balance budgets, manage costs, and help the kitchen thrive.
• Craft menus and organize catering events everyone loves.
• Keep dishes safe and the kitchen spotless for happy guests.
• Create great vibes and memorable bites every day.

Education & Experience

• Associate or culinary degree preferred
• Minimum 3 years kitchen management in high-volume retail, bakery, hospitality, or restaurant setting
• Experience with catering and event food preparation desirable
• Current or ability to obtain ServSafe certification required
• Strong leadership, organizational, and communication skills

Benefits

• After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Four Points by Sheraton Orlando International Drive offers a vibrant, high-energy workplace in the heart of Orlando’s International Drive corridor. The hotel features spacious rooms with city views, a relaxing outdoor pool and bar, on-site dining at Tropical Palms and Tropical Breezes, and complimentary Wi-Fi throughout the property. As a Universal Partner Hotel, the team also supports complimentary shuttle service to Universal Orlando theme parks. With 7,500 square feet of flexible event space and proximity to the Orange County Convention Center, staff work with a mix of leisure guests, theme-park travelers, and business groups. It’s an engaging environment for team members who enjoy a fast-paced hospitality setting.