Kitchen Manager FT

About the role

The Kitchen Manager (BOH Lead) oversees daily culinary operations and delivers an outstanding food experience for Drive Shack guests. Key responsibilities include managing kitchen staff, adhering to culinary standards, and maintaining a positive work environment.

Responsibilities

• Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests
• Follow culinary standards and training guidelines
• Reward and express genuine appreciation of the team’s dedication, hard work, and time
• Escalate issues and complaints related to staff, guests, and the kitchen
• Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items
• Ensure all culinary products are served to meet or exceed our high standards
• Create and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management
• Contribute to a climate of appreciation and respect for all Drive Shack Team Members
• Perform other duties as assigned and requested by the General Manager and the Executive Chef

Qualifications

• Work extended hours as required and/or during busy periods based on business needs
• Support the Executive Chef in the general operation of the kitchen
• Excellent interpersonal and customer service skills
• Establish strong relationships with staff in other areas of the Drive Shack operations, including managers and front-of-house departments
• Excellent organizational skills and attention to detail
• Supervise all food preparation and ensure strict adherence to food hygiene regulations
• Recognize, maintain, and improve safety and sanitation in the kitchen
• Demonstrated understanding of various cooking methods, ingredients, equipment, and procedures
• Prior experience in a leading position with an excellent record of kitchen and staff management
• Accuracy and speed in handling in-the-moment conditions and providing solutions with hospitality and guest experience as a priority
• Working knowledge of various computer software programs (MS Office, inventory management software, Point of Sale systems)

Working Conditions

• Fast-paced kitchen and entertainment environment with both indoor and outdoor operations
• Frequent standing, walking, bending, and reaching for extended periods during shifts
• Exposure to varying temperatures, including heat from ovens, grills, and dishwashing areas
• Work schedule includes early mornings, evenings, weekends, and holidays as required by business needs
• Regular handling of hot items, sharp utensils, and kitchen equipment in a high-traffic workspace
• Must be able to lift, move, and carry up to 50 lbs. frequently throughout the shift
• Requires focus, attention to detail, and adaptability in a busy, team-oriented environment
• Noise levels and guest activity may be high during peak service periods

Pay

$19 - $25 per hour

Schedule

Flexible schedule to accommodate business needs

Benefits

N/A

Skills

N/A

Benefits

N/A