Kitchen Manager

About the role

Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program and is seeking a Kitchen Manager to lead this initiative. This role offers an opportunity to shape the culinary identity of a flagship location while being part of a dynamic, high-energy team.

Responsibilities

• Build, lead, and coach a dynamic kitchen team in line with Barrel One Collective's values
• Develop and execute a new full-service menu from scratch alongside the Culinary Director and VP of Hospitality
• Set the standard on the line during peak service-pacing, plating, and leading with presence
• Oversee BOH systems, including labor management, inventory, food cost, and purchasing
• Maintain top-tier food safety, cleanliness, and compliance standards at all times
• Collaborate across departments to support events, activations, and guest experience excellence

Requirements

• A strong kitchen leader with 3-5+ years of experience managing high-volume, full-service kitchens
• Hands-on, organized, and calm under pressure
• Skilled in food costing, prep planning, scheduling, and inventory management
• Passionate about team development and kitchen culture
• Tech-savvy with tools like Restaurant365, Toast, and Sling
• Available to work nights, weekends, and peak business hours

Qualifications

• Passion for food and a commitment to quality
• Experience in a similar role
• Ability to manage multiple tasks simultaneously
• Strong communication and interpersonal skills

Skills

• Leadership and team management
• Menu development and execution
• Food safety and compliance
• Inventory management and cost control
• Collaboration and cross-departmental teamwork

Benefits

• Competitive salary
• Health insurance
• Flexible schedule
• Professional development opportunities

Pay

• $X per hour

Schedule

• Nights, weekends, and peak business hours