Food Truck Supervisor Big Bend NP - Big Bend National Park

About the role

Responsible for the oversight or delegation of responsibilities within the food service operation, including inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities may vary by location based on client requirements and business needs.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Replenishes food items and ensures product is stocked to appropriate levels
• Maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

In order to meet commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

• Previous supervisory experience in a related role preferred
• Previous food service experience required
• Must be able to obtain food safety certification
• Must be able to work independently with limited supervision
• Demonstrates excellent customer service skills

Physical Demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing
• May require uniforms and/or usage of Personal Protective Equipment (PPE)