Food Truck Supervisor

About the role

We are seeking a full-time Food Service Supervisor to lead daily food service operations, oversee staff, and ensure food safety and quality standards are met.

Responsibilities

• Produce work schedules, manage production sheets, and prepare recipes
• Direct daily activities and maintain food safety, storage, and sanitation standards
• Ensure timely and proper food service according to menu specifications
• Maintain inventory, prepare orders, and supervise staff performance and development
• Train team members, perform equipment maintenance, and ensure compliance with health codes
• Assist with catering events, cover staff absences, and perform cashier duties if needed
• Promote effective communication and good public relations

Qualifications

• Ability to read, write, and follow verbal instructions
• Knowledge of food safety and sanitation standards
• Strong organizational skills and basic arithmetic proficiency
• Ability to remain calm under stress and resolve interpersonal issues

This role requires leadership, multitasking, and a commitment to maintaining a safe, efficient, and customer-focused food service environment.