Food Services Team Member

Summary

This position consists of 32 hours per week, evening shifts. The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation.

Required Minimum Knowledge, Skills, and Abilities (KSAs)

• Education: High School diploma or GED preferred.
• License/Certifications: Food safety certification preferred (e.g., ServSafe).
• Experience: Relevant food service experience preferred.

Pay

The pay range for this position is $18.00 to $20.70 per hour. Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).