Food Services Team Member

BASIC FUNCTIONS:

To assist in the efficient operation of a commercial kitchen; meeting all health and nutritional needs of Carver Community Organization's participants.

Qualifications

• Educational: High School Diploma or G.E.D., specialized training in food safety preparation and serving.
• Experience: minimum of one year of experience in institutional or commercial food preparation and planning
• Physical: ability to stand for extended periods and lift at least 30 pounds
• Personal: strong communications skills and the ability to love, respect, and enjoy working with all generations