FOOD SERVICE WORKER

Performs a variety of food service and cashier duties in a cafeteria setting.

Responsibilities

• Sets up and replenishes cafeteria line, steam table, and food service counters with hot and cold food.
• Serves food cafeteria-style; prepares self-service stations by setting up condiments, silverware, and glassware.
• Sets up dining room tables for service.
• Prepares fruits and vegetables for cooking and serving by cleaning, peeling, cutting, scraping, chopping, and dicing.
• Operates powered and mechanical kitchen equipment, including potato peelers, slicers, mixers, grinders, scales, and measuring devices in accordance with safety regulations.
• Unloads supply trucks and places supplies in proper storage; brings supplies to work areas as required.
• Washes dishes, pots, and pans manually or using a mechanical dishwasher.
• Sets up, operates, disassembles, cleans, and reassembles dishwashing machines after each use.
• Performs preventive maintenance on dishwashing machines by removing inspector doors, strainer pans, screens, and spray arms for cleaning.
• Removes used utensils and dishes from dining areas; buffs floors.
• Cleans walls, windows, kitchen, dining area, storage areas, offices, and hallways.
• Performs heavy-duty cleaning tasks, including ceilings, exhaust hoods, spaces behind equipment, floors, walls, refrigerators, and freezers.
• Maintains garbage collection areas; cleans and sanitizes garbage and trash containers.
• Removes heavy garbage from work area.
• Vacuums carpets and rags using a mechanical vacuum cleaner.
• Performs headcount and cashier duties as required.
• Operates cash register to record headcount figures, prices for each menu item sold, and cash collected.
• Collects money and makes change; counts cash to ensure agreement with cash register records.
• Checks identification to ensure only authorized personnel enter the dining facility.
• Maintains and prepares appropriate signature headcount sheets and other required forms.
• Performs other duties as assigned.

Requirements

• Must pass all applicable records and background checks.
• Must successfully pass the E-Verify employment verification check; any discrepancies must be resolved as a condition of employment.
• Starting May 7, 2025, non-affiliated individuals requesting access will need a REAL ID-compliant driver’s license or another acceptable form of identification to access CNRMA Installations.
• Resumes must demonstrate experience, knowledge, skills, and abilities (KSAs) relevant to this position.

Qualifications

• Ability to perform tasks involving several steps or requiring judgment in sequencing tasks.
• Skill in serving uniform individual portions while concentrating to avoid distractions, especially when multiple people require service simultaneously.
• Ability to perform simple arithmetic.
• Experience operating a cash register and making change.
• Knowledge of basic sanitation standards and procedures to prevent contamination of food and supplies.

Education

This position does not have a positive education requirement.

Additional Information

• Executive Order 12564 requires a Federal workplace free of illegal drugs; all employees must remain drug-free throughout employment.
• Some positions may have special requirements, such as proof of education, medical screening, or drug testing.
• All selections are contingent upon satisfactory employment reference checks and a successful National Agency Background Check.
• Occupants must maintain the privacy of official work information and data and demonstrate the highest level of ethical conduct.

Benefits

Review available benefits for this position.