Food Services Team Member

About the role

The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation.

Responsibilities

• Assist with patient meal selection
• Deliver meals
• Wash dishes
• Fulfill basic food preparation

Requirements

• High School diploma or GED preferred
• Food safety certification preferred (e.g., ServSafe)
• Relevant food service experience preferred

Qualifications

• Education: High School diploma or GED preferred
• Licenses/Certifications: Food safety certification preferred (e.g., ServSafe)
• Experience: Relevant food service experience preferred

Skills

• Customer service skills
• Attention to detail
• Physical stamina for manual labor

Benefits

• Paid parental leave
• A flexible work policy
• Student loan assistance
• Training and education
• Well-being resources for you and your family

Pay

Commensurate with experience

Schedule

N/A

Benefits

• Paid parental leave
• A flexible work policy
• Student loan assistance
• Training and education
• Well-being resources for you and your family