Food Services Team Member

Description

Mid Coast Hospital Service/Maintenance Support Req #: 77787

About the Role

This position consists of 40 hours per week, evening shifts. Primary responsibilities will include dishwashing and patient meal delivery. The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation.

Responsibilities

• Dishwashing
• Patient meal delivery
• Assisting with patient meal selection
• Fulfilling basic food preparation

Requirements

Education: High School diploma or GED preferred.

Licenses/Certifications: Food safety certification preferred (e.g., ServSafe).

Experience: Relevant food service experience preferred.

Qualifications

N/A

Skills

N/A

Benefits

With a career at any of the MaineHealth locations across Maine and New Hampshire, you’ll be working with health care professionals that truly value the people around them – both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow – programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

Pay

N/A

Schedule

N/A