Food Services & Hospitality Trainer (CHOP - Culinary Hospitality Opportunity Program)

About the role

This position offers an opportunity to work with individuals who are transitioning from incarceration to community life, focusing on culinary and hospitality skills.

Responsibilities

• Train participants in food service and hospitality skills.
• Assist in developing and implementing training programs.
• Provide guidance and support to participants.
• Ensure compliance with all health and safety regulations.

Requirements

• Experience in food service or hospitality industry.
• Strong interpersonal and communication skills.
• Ability to work independently and as part of a team.
• Valid driver’s license and reliable transportation.

Qualifications

• Bachelor’s degree in a related field preferred.
• Previous experience working with at-risk populations.
• Knowledge of health and safety standards.

Skills

• Customer service orientation.
• Leadership and mentoring abilities.
• Problem-solving and decision-making skills.

Benefits

• Flexible schedule to accommodate training needs.
• Professional development opportunities.
• Competitive compensation package.

Pay

The pay range for this position is $15.00 - $18.00 per hour.

Schedule

The position offers a flexible schedule to accommodate training needs and participant availability.