Hospitality Service Associate (Food Service)

Responsibilities

• Knowledge of safe food handling, preparation, and storage techniques.
• Replenishes food and beverages in the cafeteria or catered event as necessary.
• Records over and under on the production sheet as well as recording refrigerator and freezer temperatures.
• Demonstrates ability to set up work station, properly prepare necessary items.
• Operates cash register, receives money and reconciles cash drawer.
• Follows established policies regarding charging of special and free meals as well as weighted food items.
• Ensures all items taken from Café are paid for.
• Offers assistance to visitors and staff in a friendly and courteous manner.
• Completes broken equipment work orders.
• Participates in process improvement activities.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Prior food service experience.
• Experience: Working on a computer preferred.

Skills

• Requires ability to read, write and communicate in English.
• Ability to do simple mathematical calculations.
• Excellent customer service skills.
• Able to work in cooperation with other team members in a fast-paced environment.
• Able to relate to others with courtesy and tact under normal as well as stressful conditions.

Pay

Pay Range: USD $17.68 - USD $23.94 /Hr.

Benefits

Our Commitment to Health and Equal Opportunity: Legacy is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law. To learn more about our employee benefits, please visit: www.legacyhealth.org/For-Health-Professionals/careers/benefiting-you.