Food Service Hospitality Associate

Job Summary and Qualifications

The Food and Nutrition Food Service Worker will be responsible for the cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. They must demonstrate the ability to perform specific competencies as listed on the Competency Checklist and meet performance goals/objectives established annually.

• Maintain and adhere to Food & Nutrition’s uniform and personal appearance standards at all times.
• Utilize proper processes to achieve patient, customer, and physician satisfaction goals.
• Foster a culture of commitment to the HCA vision, mission, and values of the organization.

Qualifications

• A High School Graduate or Equivalent preferred.
• One to two years of experience in healthcare preferred.
• Food Handlers or ServSafe Certificate within 90 days of hire.

Benefits

Frankfort Regional Medical Center offers a comprehensive benefits package that includes:

• Comprehensive medical, prescription drug, dental, vision, behavioral health, and telemedicine services.
• Wellbeing support, including free counseling and referral services.
• Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage, and leaves of absence.
• Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, and flexible spending accounts.
• Preferred banking partnerships, retirement readiness tools, rollover support, and financial wellbeing counseling.

Note

Eligibility for benefits may vary by location and position. For more information about employee benefits, please visit Frankfort Regional Medical Center's careers page.