Chef, Food Program

We are seeking a skilled and passionate Chef to join the dynamic team at the University of Utah Metabolic Kitchen. This role supports researchers in nutrition science, disease management, and related fields by providing precision nutrition through expert culinary services and resources.

Responsibilities

• Participate in the preparation and cooking of meals in the professional kitchen, ensuring all dishes meet specified nutrition and quality standards.
• Source and purchase ingredients, as advised by the culinary operations manager.
• Assist in the delivery of meals to research study participants, ensuring timely and accurate service according to visit dates and study protocols.
• Accurately input data related to food procurement, inventory management, and meal production for record-keeping and analysis purposes.
• Collaborate with registered dietitians and the culinary operations manager to create customized menus and recipes that align with the nutritional needs of research study participants.
• Conduct testing of new recipes to ensure taste, nutritional adequacy, and adherence to established protocols.

Requirements

• Associate's degree in food service, hotel/restaurant management, or a related field (or equivalency: one year of education can be substituted for two years of related work experience).
• Five years of chef experience, with at least two years in a progressively more responsible supervisory position in a large-volume food service operation.
• Current food service worker permit.
• Demonstrated human relation, effective communication, and computer literacy skills.
• Ability to perform the essential functions of the job as outlined in the position description.

Preferences

• Culinary degree or equivalent professional experience in a commercial kitchen setting.
• Expertise in food safety regulations and best practices for food preparation, handling, and distribution.
• Excellent organizational and time-management skills, with the ability to manage multiple tasks efficiently.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with a team.
• Experience working with dietary analysis software or similar tools.
• Knowledge of nutrition principles and dietary needs related to health and disease management.
• Background in clinical nutrition or experience collaborating with healthcare professionals in a research context.

Pay

Up to $20.00/hour, depending on experience.

Schedule

Part-time position.

Requisition Number: PRN17325N