Food Services Attendant Dietary SCH

Facility: Sisters of Charity Hospital • Per Diem • Bargaining Unit: ACE Associates • Non-Exempt

About the Role

Performs a variety of duties including preparing, assembling, and distributing meals to patients, residents, and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, including equipment. Transports equipment, meals, and supplies to various destinations as requested by supervisors.

Responsibilities

• Prepare, assemble, and distribute meals
• Follow safe food handling procedures
• Clean and sanitize work areas and equipment
• Transport equipment, meals, and supplies

Requirements

• Ability to read and write English
• Follow oral and written instructions
• Clearly and effectively communicate
• Tell time and read a clock
• Perform basic math functions

Working Conditions

• Exposed to hazards from electrical, mechanical, and power equipment
• Exposed to housekeeping, cleaning agents, and chemicals
• Subject to hazards of flammable and explosive gases
• Subject to burns and cuts
• Subject to varying and unpredictable situations
• Exposed to hazards of steam and heat
• Exposed to varying degrees of kitchen elements
• Subject to standing and walking most of the workday
• Extreme cold: temperatures cold enough to cause marked bodily discomfort
• Extreme heat: temperatures hot enough to cause bodily discomfort
• Moisture: frequent contact with water or other liquids

Schedule

Days and evenings with weekend and holiday rotation. Various shifts between 6:00 AM and 8:00 PM.