Food Services Attendant Dietary MHB

Full-time position (1.0 FTE) within the CWA Local 1133 bargaining unit; non-exempt from overtime.

Schedule

Day shift (6:00 AM–2:00 PM) with weekend and holiday rotation.

About the role

Performs a variety of duties including preparation and assembly of meals, serving cafeteria patrons, operating the cash register, adhering to safe food handling procedures, cleaning and sanitizing work areas and equipment, and transporting equipment, meals, and supplies to various destinations as requested by supervisors.

Responsibilities

• Prepare and assemble meals
• Serve cafeteria patrons
• Operate cash register
• Adhere to safe food handling procedures
• Clean and sanitize work areas and equipment
• Transport equipment, meals, and supplies to various destinations

Requirements

• High School Diploma or GED
• Cash register skills preferred
• Ability to read and write English, follow oral and written instructions
• Clear and effective communication skills
• Ability to tell time and read a clock
• Basic math skills

Working Conditions

• Exposure to hazards from electrical, mechanical, and power equipment
• Exposure to housekeeping, cleaning agents, and chemicals
• Subject to hazards of flammable and explosive gases
• Risk of burns and cuts
• Varying and unpredictable situations
• Exposure to steam and heat
• Exposure to varying degrees of kitchen elements
• Required to stand and walk most of the workday
• Extreme cold: temperatures cold enough to cause marked bodily discomfort
• Extreme heat: temperatures hot enough to cause bodily discomfort
• Frequent contact with water and other liquids