Dietary and Food Aide

About the role

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Responsibilities

• Learns standard dietary practices and skills through active on-the-job training under more experienced staff.
• Prepares all menu items using established departmental policies and procedures.
• Affirms presentation and preparation of all menu items adhere to established standards, procedures and policies.
• Develops and maintains adequate food/supplies, orders as required.
• Maintains appearance of all equipment and serving utensils.
• Maintains cleanliness of kitchen area on an ongoing basis.
• Reports any hazardous conditions, equipment, accidents and incidents to supervisor.
• Adheres to policy requiring the timely reporting of individual receiving services and/or employee injuries evidenced by his/her attendance at orientation and annual mandatory education programs.
• Understands, complies with, and promotes all rules regarding individuals’ rights.
• Promotes independence, choice, and empowerment of individuals receiving services and treats individuals with dignity and respect.
• Performs other related duties and activities as required.

Requirements

• High School diploma or equivalent.

Qualifications

• None required.

Skills

• N/A

Benefits

• N/A

Pay

• N/A

Schedule

• N/A