Food Service Worker (Ozark Tavern) NA-01.

About the Role

Performs a variety of tasks in a kitchen or dining area following established procedures, including food service, cleaning, and equipment operation.

Responsibilities

• Serves food by order and proper proportion.
• Breaks down and cleans tables and dining areas after meals, returning dishes and food to the kitchen.
• Brews coffee according to the number of servings required.
• Cleans kitchen equipment such as worktables, sinks, and refrigerators.
• Washes tables and counters.
• Operates, breaks down, and cleans all equipment assigned for food preparation.
• Sweeps and mops kitchen floors.
• May unload and store food from delivery trucks.
• Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots.
• Separates food waste and trash from dishes, glasses, and silverware.
• Loads dishwashers and stores cleaned dishes, glasses, and silverware.
• Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items, including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
• Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card are required.
• Must meet qualification, eligibility, and background requirements for the position.
• A one-year probationary period may be required.
• Must satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of all pre-employment checks, including a medical examination and Tier 1 background investigation for a Common Access Card.
• Willingness and ability to work varying shifts, including days, nights, weekends, and holidays as needed.
• Willingness and ability to complete a physical.
• Must complete a minimum of 4 hours of initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours of refresher training annually.

Physical Effort

• Frequently lifts/moves items weighing up to 20 pounds.
• Continuous standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
• May work on ladders and use powered cleaning equipment.

Working Conditions

• Exposed to hot liquids, sharp cutting blades, and hot working surfaces, as well as extreme temperature changes.
• Work is usually performed indoors with adequate light and ventilation.
• Danger of falling or slipping.

Qualifications

• Ability to understand and follow simple instructions.
• Ability to use hand tools for cleaning and operating simple machines.
• Resume must clearly demonstrate relevant experience, skills, knowledge, and abilities.

Highly preferred qualifications (candidates meeting these will be referred first):

• Experience in food service, preferably in restaurants, catering, and banquets.

Benefits

• Access to on-base facilities, including fitness centers and libraries.
• Regular full-time and part-time employees are eligible for health and life insurance, participation in 401k and retirement plans, and paid personal time off and federal holidays.
• NAF flexible employees may be eligible to participate in the NAF 401(k) plan and, in some cases, health insurance.
• Overtime pay for working more than 8 hours in a day or more than 40 hours in a week (whichever is more beneficial).
• Sunday premium pay for working on Sundays (for eligible employees).
• Extra pay if the majority of scheduled hours falls after 3:00 PM.
• Professional development opportunities, including training, education, and certification programs.

Pay

This job falls under the Federal Wage Schedule (FWS) pay system.