FOOD SERVICE WORKER - MAYPORT FLEET STORE - RPT w/Benefits

Duties And Responsibilities

• Prepares a variety of cold sandwiches and fruit and vegetable salads;
• slices meats, cheese and bread;
• prepares assorted beverages.
• Washes, cuts, scrapes, chops, dices, and peels raw fruits and vegetables for cooking.
• Performs various tasks in connection with the preparation of a limited variety of fast foods involving a grill, microwave oven and/or deep fryer.
• Places pizza shells in oven and removes after designated time period or visually determines readiness of pizza;
• cuts pizza pies into slices in accordance with prescribed portioning requirements.
• Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific instructions.
• Bastes with egg and sprinkles with a variety of toppings following established guidelines.
• Sells cakes, cookies and other bakery products novelties;
• cuts large cakes into requested size and/or weights, as required.
• Sets up serving counters by sorting and stacking such items as dishes and glasses and arranging silverware;
• arranges salads, desserts, cold beverages, etc., stocks condiment stands, self-service milk and ice cream cabinets, and hot and cold drink dispensers.
• Removes soiled dishes from tables and carries to kitchen either by tray or hand cart;
• washes, and sterilizes flatware, glassware, dishes and cooking utensils by hand or machine, as required.
• Maintains work area in a clean and orderly condition, adhering to all sanitary rules and regulations.
• Keeps counter and other equipment and appliances clean and sanitary.
• Serves customers at counter; receives orders and serves food and beverages, in accordance with prescribed portions.
• May operate cash register;
• computes charges, collects and accounts for cash.
• Assists with the putting away of stock delivered in shipments from vendors, assists with re-stocking service refrigerators/freezers throughout the kitchen area.
• May assist in training associates.
• May requisition food items and receive merchandise, as required.
• Assists in inventory taking.
• May open and/or close the location.

Qualifications

• Six months experience performing various tasks involving the preparation and serving of food.

Physical Efforts

• Frequently lifts or moves objects up to 45 pounds.
• Is required to stand constantly and walk in accomplishment of duties.

Working Conditions

• Work in areas which are uncomfortably warm, damp, and noisy.
• Exposed to minor cuts, bruises, burns and scalds.
• There is danger of slipping on wet floors or where food or beverages have dropped.

Benefits

• Medical & Dental Insurance
• Life Insurance
• Paid Annual & Sick Leave
• Matching 401K Plan
• Pension Plan