Food Service Worker I

Part-time position (0.3 FTE) in the Cafeteria/Dining Service department.

About the Role

The Food Service Worker I provides safe, timely, and accurate preparation, assembly, delivery, and clean-up of meals and food items for patients, residents, and guests. This role supports quality care and customer satisfaction by following department procedures, food safety and sanitation guidelines, and customer service standards.

Responsibilities

• Prepare, assemble, and deliver patient trays, snacks, and nourishments per diet specifications
• Serve patients, guests, and cafeteria customers with excellent customer service
• Follow portion control, cash handling, and regulatory standards (HIPAA, OSHA, TJC)
• Maintain a clean, safe, and organized work environment, including cleaning and sanitizing dishes, utensils, equipment, and carts
• Stock patient units, retail areas, and storage rooms, and monitor food and equipment temperatures

Requirements

• Currently enrolled in high school or equivalent (required)
• High School Diploma/GED (preferred)
• Food Handler Certification (SERVSAFE) upon hire
• IA/IL Child Abuse Mandatory Reporter Training (required within 90 days of hire in state(s) where providing care)
• IA/IL Adult Dependent Abuse Mandatory Reporter Training (required within 90 days of hire in state(s) where providing care)
• Basic Life Support (American Heart Association) – required for PACE only

Benefits

• Paid time off and parental leave
• 401K matching and employee recognition program
• Dental and health insurance
• Paid holidays
• Short and long-term disability
• Pet insurance
• Early access to earned wages with Daily Pay
• Tuition reimbursement
• Adoption assistance

Schedule

4:00 PM – 7:30 PM, rotating nights, weekends, and holidays.