Food Service Worker I

Primary responsibilities

• working in the dishroom
• ensuring cleanliness of all dishes, pots, pans and general kitchen area
• ensuring floors are kept clean
• taking out trash
• maintaining safety and sanitation standards
• delivering and retrieving food carts and supplies
• assist in several other kitchen duties as needed

Qualifications

• Cleans assigned areas following established practices and procedures for quality, safety, and infection control
• Speak and read English at a level that is sufficient to satisfactorily perform the essential functions of the position
• Knowledge of standard office equipment (i.e., calculator, fax, photocopier) and personal computer and computer software skills (i.e., MS Windows, Excel, Access, Word, Powerpoint, internet, e-mail)
• Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job

Requirements

• Minimum Education: High School Diploma and/or combination of education and experience
• Minimum Experience: 0 - 6 months

Skills

• Valid food handler card issued by a San Diego county authorized food handler training school

Benefits

Not specified

Pay

Salary Range 21.00 - 25.14

Schedule

8 Hours Per Pay Period