Food Service Tech II - Food & Nutrition Services

About the Role

Provides direction for all catering functions and supports the Food and Nutrition Manager in all aspects of the department to ensure smooth operations. Maintains an organized office with supplies, keeps files well organized, processes invoices for payment, and files invoices and vendor information.

Requirements

• Basic Skill Set or higher

Pay

$16.00 - $21.12 per hour

Schedule

• Full time, 32 hours per week
• Rotating shifts: 6:30am - 1pm, 10am - 6:30pm
• 12-hour shifts: 6:30am - 6:30pm
• Rotating weekends and holidays

About the Organization

ECU Health Duplin Hospital is a 56-bed facility located in Kenansville, North Carolina. The 15-bed emergency department serves approximately 25,000 patients per year. In addition to providing general medical and surgical services, the hospital offers chemotherapy and other cancer infusion interventions and has earned national designation as a Primary Stroke Center.