Food Service Tech

About the role

Why Children's Health? At Children's Health, our mission is to Make Life Better for Children, and we recognize that their health plays a crucial role in achieving this goal. Through our cutting-edge treatments and affiliation with UT Southwestern, we strive to deliver an extraordinary patient and family experience, ensuring that every moment, big or small, contributes to their overall well-being. Our dedication to promoting children's health extends beyond our organization and encompasses the broader community. Together, we can make a significant difference in the lives of children and contribute to a brighter and healthier future for all.

Flexible position responsible for general food service functions within all areas of the food service department, including: preparation and delivery of patient trays, meal rounding, cashiering, serving, stocking, dish washing and cleaning functions. This position will also be responsible for other duties as assigned by a supervisor or manager.

Location: Children's Health Plano (Specialty Center II, Andrew's Institute). Department: Cafe Specialty II. Shift: Monday through Thursday 9:00 a.m.–5:30 p.m., Friday 8:00 a.m.–4:30 p.m. Job Type: On-site.

Responsibilities

• Assemble and deliver patient trays and nourishments; prepares trays with food and necessary items for presentation and accuracy as needed; conduct pick up for all dirty trays on all units as needed; conduct meal rounds as appropriate.
• Prepare condiments and cold items for tray line.
• Clean and dry trays and mat trays.
• Cashier and maintain the stocking of retail outlets.
• Balance cash drawer on a daily basis and complete related paperwork as appropriate.
• Stock floor stock supplies.
• Perform cleaning tasks.
• Serve food and beverages to customers in various retail outlets.
• Clean assigned equipment and area as needed, maintain cleanliness and par level of paper goods and dry goods in retail area, and remove and check expiration dates of all items
• Completes required documentation for quality and safety requirements.

Requirements

At least 1 year job-related experience preferred.

High school diploma or equivalent essential.

Food Handler Certification-2R-FHC essential; Food Handlers Card must be obtained within 30 days and maintained thereafter.

Benefits

• Employee portion of medical plan premiums covered after 3 years.
• 4%-10% employee savings plan match based on tenure.
• Paid parental leave (up to 12 weeks).
• Caregiver leave.
• Adoption and