Food Service Technician

Summary

Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.

Responsibilities

• Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
• Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
• Assists with customer-facing duties as assigned, including cashiering, tray line delivery, and catering special events.
• Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.

Requirements

Minimum Required Education: None required.
Minimum Experience: None Required.

Benefits

• Recognition Performance bonus: UCHealth offers a 3-Year Incentive Bonus to recognize employee contributions to our success in quality, patient experience, organizational growth, financial goals and tenure.
• Performance-based pay increase: The Annual Merit Pay Increase recognizes work performance that meets or consistently exceeds performance standards documented through UCHealth's established evaluation process and accounts for increased experience, skills and cost of living.
• Market reviews: All UCHealth positions are reviewed annually to ensure UCHealth base pay aligns with market standards. Base pay rates are adjusted as needed to stay market competitive.

Pay

$18.54 - $24.10 / hour. Pay is dependent on applicant's relevant experience.

Schedule

This position is an onsite role and does not offer a hybrid or remote option. Work Schedule: PRN, 0.00 hours per pay period (2 weeks).