Food Service Supervisor

About the role

The Inpatient Rehabilitation Hospital at TriHealth is part of a joint venture with Select Medical, dedicated to providing exceptional and compassionate care to patients with various medical conditions.

Responsibilities

• Coordinates and supervises food production and service provided, including planning, storage, and food preparation for catered events, patient and retail service.
• Is responsible for safe food handling compliance of food service and/or designated service area.
• Works in staffing positions as needed.
• Maintains established departmental policies and procedures, standard practices, and compliance with regulatory requirements.
• Provides direct, continuous supervision of food service functions and effectively manages resources.
• Participates in selection of qualified candidates who fit the culture and demonstrate the potential to accomplish departmental objectives.
• Provides regular and accurate performance feedback with focus on results, skill expansion, process improvement, and learning.
• Contributes to annual performance evaluations of staff.
• Captures, assigns, instructs on, and supervises the functions of the department including storage, service, food preparation and production, clean-up, and sanitation.
• Affirms compliance to policies and procedures and regulatory safe food handling requirements.
• Monitors production staff for compliance with established HACCP protocols.
• Ensures temperatures are being met during receiving, storage, production, service, and cooling.
• Works with food production personnel to achieve high quality meals and cost-effective practices.
• Ensures standardized recipes and portions sizes are being followed and foods are prepared preserving color, flavor, and nutritive value.
• Regularly inspects and tastes food to ensure adherence to recipe, appearance, quality, and temperature.
• Performs other duties as assigned.

Requirements

• A High School Diploma or equivalent is required.
• Completion of a state or local approved food safety/sanitation course is required.
• A thorough knowledge of food products, service, operations, staffing, food handling, and storage, along with regulatory requirements, is required.
• One or more years of experience supervising food service personnel is preferred.
• Knowledge of therapeutic diets is preferred.
• Proficiency in computer skills is preferred.

Qualifications

• High School Diploma or equivalent.
• State or local approved food safety/sanitation course completed.
• Thorough knowledge of food products, service, operations, staffing, food handling, and storage, along with regulatory requirements.
• One or more years of experience supervising food service personnel.
• Knowledge of therapeutic diets.
• Proficiency in computer skills.

Skills

• Supervisory skills.
• Food safety and sanitation knowledge.
• Therapeutic diet knowledge.
• Computer proficiency.

Benefits

• Extensive orientation program.
• Opportunity for advancement.
• Benefits supporting financial, work-life, and emotional well-being.
• Part-time/Per Diem positions eligible for 401k after reaching 1,000 hours within the first anniversary or subsequent calendar year.

Pay

Compensation is based on experience.

Schedule

Full Time Schedule.