Food Service Supervisor

About the role

Working with us takes a certain kind of person; we want someone who identifies with our values and is willing to challenge themselves both personally and professionally. Someone who shows up with purpose, takes pride in their work, and understands that what they do matters. At Job Corps, you are not just preparing meals. You are fueling young people who are working to change their lives. Every meal you serve supports their focus, their health, and their future.

Duties And Responsibilities

• Plans, coordinates, and develops procedures necessary to operate center dining facility effectively, efficiently, and economically.
• Plays a key role in maintaining food and equipment inventory.
• Maintains strict safety and sanitation codes and procedures.
• Prepares menus and determines the quantity and quality of all foods ordered.
• Sets up and cleans up the dining facility.
• Submits weekly reports as required and instructs departmental staff in sanitation and safety procedures.

Qualifications

• A High School Diploma or equivalent and extensive institutional food service management experience.
• Prioritize a Bachelor’s degree in Food Service Management, Hospitality, or related field.
• Prioritize three years broad-based experience in an institutional food service capacity, one of which was in a lead or supervisory position.
• ServSafe food safety certification.
• Valid driver’s license with acceptable driving record preferred.

Benefits

• Low-Cost Medical, Dental and Vision Insurance
• 19 days of Paid Time Off the first year
• 11 paid holidays
• Retail Savings Plan with employer match up to 5%
• Flexible Spending Accounts
• Paid short-term and voluntary long-term disability
• Group Term Life and AD&D Insurance
• Voluntary term life insurance
• Public Service Loan Forgiveness (PSLF) Eligible
• Employer PTOS
• Annual Salary: $50,000

Pay

• Annual Salary: $50,000

Schedule

• Not specified