Food Service Specialist IV (#012300) Perry Correctional Institution, Pelzer (GREENVILLE) Level 3
Job Responsibilities
Interviews, hires, evaluates and terminates all inmate Food Service employees.
Trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
Supervises all personnel in the performance of their daily duties.
Acts as officer in maintaining internal security of cafeteria.
Works with inmate representative committee to resolve problems and complaints.
Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries.
Prepares cook's worksheet in strict accordance with SCDC master menu and maintains records for a 5-year period.
Meets with health, fire and OSHA inspections.
Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
Requirements
- Related food service experience.
- SCDC Minimum Requirements: Experience in quantity and quality cooking required.
- Must be certified as a ServSafe manager or must attain certification within six (6) months of employment.
- Must be certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
- Must successfully complete basic supervisory courses within eighteen (18) months of employment.
Qualifications
- State of South Carolina Minimum Requirements.
- Prior supervisory experience is preferred but not required.
Skills
Must be certified as a ServSafe manager or must attain certification within six (6) months of employment.
Benefits
For State Employees
The state of South Carolina offers eligible employees generous benefits, including health and dental insurance; retirement and savings plan options; and paid vacation and sick leave. Plus, work-life balance programs such as telecommuting and flexible work schedules are available to employees of some state agencies.
Pay
Not specified
Schedule
Not specified