Food Service Operations Manager

About the role

The SSA Group at Detroit Zoo is seeking a talented Food Service Operations Manager to lead our team. This position reports to the General Manager.

Responsibilities

• Show dynamic leadership ability and motivate staff to exceed customer and client expectations.
• Hire and recruit new talent, integrate new team members, supervise assigned personnel, evaluate performance, develop, coach, issue documentation, and manage employee exits.
• Build and develop department’s leadership team, push for innovative performance, leadership through positive coaching and challenging.
• Oversee food service training and integration of all staff according to the onsite handbook and set expectations by your guidance.
• Maintain a clean, safe and organized work environment.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state and federal laws.
• Work directly with Executive Chef on execution of food programs, quality and daily oversight.
• Remain knowledgeable of and manage in accordance with applicable local, state