Food Service Operations Manager

Food Operations Manager responsible for leading daily food service operations within a client site in the accommodation and food services sector. Key Duties Manage and support frontline teams to deliver exceptional guest/visitor service.Ensure compliance with quality, safety, and cleanliness standards.Oversee food production, inventory control, and food cost management.Support menu execution and maintain operational consistency.Analyze operational results and implement improvements to drive efficiency.Partner with client stakeholders and internal leadership to align priorities.Promote a culture of diversity, inclusion, and employee development. Qualifications & Skills Strong leadership and team management abilities.Operational focus with experience managing production and inventory.Knowledge of food cost control, quality assurance, and safety practices.Analytical mindset with a continuous improvement approach.Excellent stakeholder communication and service orientation.