Food Service Manager (Senior) with Security Clearance

Responsibilities

• Manage food service operations and subsistence accountability.
• Manage rations ordering, receipt, and inventory.
• Ensure sanitation and food safety compliance.
• Cookfield feeding support; prepare food service reports.
• Manage subsistence funds.

Qualifications

• 8+ years in food service operations / subsistence accountability.
• Proficiency with food management information systems.
• Active Secret clearance and a valid driver's license.

Preferred Qualifications

• Food safety certification (e.g., ServSafe).
• USMC food service background.