Food Service Manager (Senior)
People, Technology & Processes, LLC · Camp Lejeune, NC · 2 wk ago
ManagementFull-time
Responsibilities
- Manage food service operations and subsistence accountability.
- Manage rations ordering, receipt, and inventory.
- Ensure sanitation and food safety compliance.
- Cook field feeding support; prepare food service reports.
- Manage subsistence funds.
Qualifications
- 8+ years in food service operations / subsistence accountability.
- Proficiency with food management information systems.
- Active Secret clearance and a valid driver's license.
Preferred Qualifications
- Food safety certification (e.g., ServSafe).
- USMC food service background.