Food Service Manager - Chicago Public Schools

Job Responsibilities

• Use Aramark's coaching model to engage and develop team members to their fullest potential
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
• Identify client needs and communicate operational progress
• Ensure the completion and maintenance of P&L statements
• Deliver client and company financial targets
• Avoid non-compliance with all applicable policies, rules, and regulations
• Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility)
• Plan, direct, and coordinate food service activities to deliver a finished product to the customer

Qualifications

• Requires at least 1 year of experience in a management role
• Requires at least 1 year of experience
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Must be able to stand for extended periods of time
• Must be able to lift, carry, push, and pull up to 50 lb.

About Aramark

About Aramark: Our Mission, Diversity, Equal Opportunity, and Career Development.