Food Service & Kitchen Associate

Requirements

• Assist in the preparation, plating, and serving of food items in accordance with orchard standards.
• Help Chef prepare meals, donuts, ice cream, and farm-favorite menu.
• Support kitchen cleanliness and organization by maintaining prep areas, equipment, and utensils.
• Ensure food is stored and handled safely, following all health and safety regulations.
• Provide excellent customer service by interacting with guests at service counters or during events.
• Restock supplies and ingredients as needed throughout the shift.
• Absorb and assist with setup, service, and cleanup for on-site private events or seasonal activities.
• Work collaboratively with team members and management to meet service goals.

Qualifications

• Prior experience in food service, kitchen work, or hospitality is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to multitask in a high-energy environment.
• Flexible schedule availability, including evenings, weekends, and holidays.

Skills

• Strong interpersonal and teamwork skills.
• Ability to handle multiple tasks efficiently and manage time effectively.
• Physical ability to stand for extended periods and lift heavy items as required.

Benefits

• Competitive hourly pay based on experience.
• Flexible seasonal hours with opportunities during fall and select spring/summer events.
• Fun, supportive work environment on a beautiful farm setting.
• Opportunities to learn and grow in a dynamic hospitality setting.