Food Service Associate

About the Role

Global Partners is seeking a Food Service Associate/Deli Clerk to manage the store’s deli and food service daily operations, ensuring high standards of sanitation, store appearance, and guest service.

Responsibilities

• Process cash register transactions, including giving back change and refunds.
• Learn to use registers, scales, scanners, and debit/credit terminals.
• Understand and use UPC codes, store signage, and memorize various register keys and codes.
• Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.
• Work with deli ingredients, including meats, vegetables, fruits, spices, nuts, flavorings, sauces, and oils.
• Use scale printer machines to ensure correct weights and pricing.
• Monitor product pricing, signage, and placement, including the use of shelf tags and signage.
• Maintain clean and orderly check stands, sales counters, and work production areas.
• Prepare, wrap, box, weigh, slice, and stock deli/food service products, ensuring rotation for quality and safety.
• Cook and prepare deli and food service items, including fried foods, salads, sandwiches, roller grill items, beverages, and prepared meals.
• Work safely with sharp tools, slicers, hot ovens, and burners.
• Display products following deli department and merchandising guidelines.
• Take guest orders, ensuring timely completion and guest satisfaction.
• Perform other duties as assigned by the Store Manager.

Qualifications

• Must be at least 16 years old.
• Flexibility to work weekends, holidays, and/or evening shifts, and assist other locations as needed.
• 2 years of foodservice or retail management experience required.
• Must have reliable transportation and an active driver’s license.
• ServSafe certification preferred.
• Ability to lift up to 25 pounds occasionally.
• Work in walk-in coolers and freezers.
• Stand for long periods, bend, twist, and frequently lift/maneuver merchandise and supplies.
• Dexterity to use necessary equipment, including knives, slicers, burners, ovens, fryers, and rotisseries (18+ for certain equipment).
• Minors may only use OSHA-approved knives.

Pay

Pay Range: $14.42 - $17.42

The final amount offered is determined based on experience, skills, geographic location, and other factors. The Company reserves the right to modify base salary at any time.

Benefits

• Competitive Pay: Opportunities for growth within the company.
• Health & Wellness: Medical, Dental, Vision, and Life Insurance, plus additional wellness support.
• The Road Ahead: 401k with match, tuition reimbursement after 6 months of service.
• Professional Development: Access to internal and on-demand learning programs for career growth.