Food Service Assistant Tier 3 (3.5 hours/day)

Qualifications

• Experience in food handling and cashiering experience desirable.
• Must be physically capable of performing duties, which include the ability to walk, bend, and stand for long periods of time.
• Must be able to lift and carry, with assistance, objects weighing a minimum of 50 pounds.
• Must have the ability to work with a variety of food service and cleaning related products.

Summary Of Responsibilities

• Aid in preparation and serving of food;
• Requires ability to handle money and count back change;
• Assist with clean up in food service areas and equipment;
• Familiarity with sound safety and health practices;
• Performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service.