Food Server

Job Summary

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination. Servers are expected to provide excellent customer service, interact with guests, and ensure their dining experience is great.

Essential Duties And Responsibilities

• Take food and beverage orders from guests
• Describe Chef’s special, featured wines/spirits, promotions, and answer menu questions confidently
• Deliver food orders to guests dining in a full-service restaurant
• Carry a 27” oval tray in a traditional restaurant style containing hot and cold food items
• Perform steps of service and maintain restaurant service standards
• Practice Safety and Sanitation techniques
• Obtain TIPS certificate and Guest Service Training within 90 days of employment
• Perform proper table side wine service
• Capable of describing, opening, and presenting wine
• Perform tasks including bussing tables, seating guests, side work, and duties assigned by management
• Provide excellent service for the guests
• Communicate basic knowledge about the casino resort

Required Skills And Abilities

• Attend required training sessions offered by the Company
• Obtain and retain required license(s)
• Perform duties in compliance with local laws and regulations
• Ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco
• Have knowledge of the Property’s programs to address problem gaming
• Report any acts of wrongdoing of which the Team Member may have knowledge

Education And Experience

• High school diploma or general education degree (GED)
• Three months related experience and/or training
• Equivalent combination of experience and education

Physical Requirements & Working Conditions

• Frequent sitting, standing, walking, reaching, handling, feeling, finger reaching, handling, or feeling objects, tools, or controls
• Occasional stooping, kneeling, crouching, or crawling
• Frequent talking or hearing
• Frequent lifting, pushing, and pulling up to 30 lbs
• Subjected to circulation throughout the assigned areas, including the smoking area, actively observing players and functioning of machines

Qualifications

• Advanced knowledge of liquor/beer/wine product and mixology
• Knowledge of current OSHA and Alcoholic Beverage Control (ABC) regulations
• At least eighteen (18) years of age
• Able to stand for longer than 8 hours

Benefits

Details on benefits are not specified in the job posting.

Pay

The pay range is $10/hour.

Schedule

The schedule is not specified in the job posting.