Food Server

Summary

A Food Server part-time position is available at Fredericka Manor Retirement Community, working from 3:30 p.m. to 8:00 p.m., with weekend availability. Pay range is $19.00 - $21.00 per hour.

Detailed Responsibilities

• Provides quality customer service efficiently to residents, families, co-workers, and vendors to ensure satisfaction.
• Prepares tables, lays out napkins and utensils, refills condiments, performs all preparation tasks.
• Stays updated on current menu choices, specialties, and menu deviations, informs kitchen staff about inventory levels.
• Directs guests to their tables, presents menus, suggests dishes, assists with drink selection, communicates guest needs to cooks.
• Maintains proper dining experience, delivers items, fulfills guest needs, offers desserts and drinks, removes courses, refills utensils and glasses.
• Performs basic cleaning tasks as needed or directed by supervisor.
• Fills in for absent staff as needed.
• Assists with special events as needed.
• Greet all guests and owners warmly with an appropriate greeting.
• Follows highest standards of cleanliness.
• Follows all federal, state, and corporate policies, health codes, and guidelines in food preparation and handling.
• Performs duties in a safe and efficient manner, wears safety equipment as required, reports safety hazards and accidents to supervisor.
• Attends all mandatory in-service meetings.
• Complies with all department and facilities policies and procedures.
• Understands facility's fire and disaster plans; follows established procedures during drills and actual emergencies.

Qualifications

• Food Handlers' certification from local health department.
• Some High School Education.
• Experience with food service or related fields, 1+ years preferred.

Benefits

Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen, and criminal background clearance.

Pay

The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Schedule

PM shift, 3:30 p.m. to 8:00 p.m., with weekend availability.

Skills

Essential: Food Handlers' certification from local health department.

Preferred: Some High School Education and 1+ years of previous food service or related experience.

Benefits

Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen, and criminal background clearance.

Pay

The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Schedule

PM shift, 3:30 p.m. to 8:00 p.m., with weekend availability.

Equal Opportunity Employer

We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.