Food Server

Summary

Under the supervision of the Dining Room Manager, a Server interacts with residents and employees of Front Porch residential facilities, ensuring they have a great dining experience. Servers are responsible for positive guest interactions, food service, and maintaining a clean environment.

Responsibilities

• Provides quality customer service efficiently to residents, families, co-workers, and vendors.
• Prepares tables, lays out napkins and utensils, refills condiments, and performs other preparation tasks.
• Updates on current menu choices, specialties, and menu deviations, and informs kitchen staff about inventory levels.
• Directs guests to their tables, presents menus, suggests dishes, assists with drink selection, communicates guest needs to cooks, and fulfills guest needs.
• Maintains proper dining experience, delivers items, refills glasses, removes courses, and replenishes utensils.
• Performs basic cleaning tasks as needed or directed by supervisor.
• Fills in for absent staff as needed.
• Assists with special events as needed.
• Greet all guests and owners warmly with an appropriate greeting.
• Follows highest standards of cleanliness and follows all federal, state, and corporate policies, health codes, and guidelines.
• Wears safety equipment as required and reports any safety hazards or accidents to supervisor.
• Attends all mandatory in-service meetings and complies with all department and facilities policies and procedures.
• Understands facility’s fire and disaster plans and follows established procedures during drills and actual emergencies.

Qualifications

• Essential: Food Handlers' certification from local health department.
• Education with Equivalent Qualifications: Some High School Education.
• Nonessential: Bachelor's Degree.
• Experience with Equivalent Qualifications: 0 Year 1 month related experience or training.

Skills

• Positive guest interactions.
• Food service efficiency.
• Menu knowledge and management.
• Table setting and preparation.
• Guest assistance and communication.
• Cleaning and sanitation.
• Event coordination.
• Customer service skills.

Benefits

Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen, and criminal background clearance.

Pay

Pay Range: $20.25- $24.00

Schedule

On Call - 4 pm - 8 pm Fridays-Sunday, 4 pm - 8 pm, Wednesday-Thursday

Compliance

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.