Food Safety Specialist

Responsibilities

• Implementing and monitoring HACCP, GMP, and sanitation programs
• Conducting internal audits and leading corrective actions
• Collaborating with operations, quality, and engineering teams to ensure compliance with FDA/USDA and GFSI standards
• Training plant staff on food safety practices
• Supporting root‑cause investigations and driving continuous improvement

Qualifications and Skills

• Knowledge of food safety regulations and standards
• Experience with HACCP, GMP, and sanitation programs
• Strong auditing, analytical, and problem‑solving skills
• Ability to train and collaborate with cross‑functional teams
• Commitment to safety, quality, and continuous improvement