Food Safety Specialist

Responsibilities

• Develop and manage food safety programs to ensure safety and quality standards.
• Conduct plant audits and hazard analyses to meet regulatory and customer requirements.
• Partner with operations and quality teams to implement preventive controls and investigate issues.
• Perform corrective actions to address safety and quality concerns.
• Ensure compliance with safety standards, drive preventive controls, investigate safety issues, and support continuous improvement initiatives within manufacturing operations.

Qualifications & Skills

• Strong understanding of food safety regulations and hazard analysis.
• Excellent collaboration and communication skills for cross‑functional teamwork.
• Ability to develop and implement safety programs and corrective measures.
• Commitment to continuous learning, safety, and quality improvement.