Food Safety Specialist
Fairview Hospital / Cleveland Clinic · Tooele, UT · 2 days ago
On-siteManagementFull-time
Responsibilities
- Develop and maintain HACCP and food safety programs
- Lead plant audits and inspections
- Drive corrective actions to ensure regulatory compliance (FDA, USDA, GFSI)
- Train teams on GMPs and sanitation practices
- Analyze microbiological and environmental data
- Collaborate with cross‑functional teams to enhance processes
Qualifications & Skills
- Strong knowledge of food safety standards and regulations
- Experience in conducting audits and inspections
- Ability to analyze microbiological and environmental data
- Effective training and communication skills
- Commitment to safety, quality, and continuous improvement