Food Safety & Quality Auditor – Food Manufacturing

Role: Quality Auditor Responsibilities Perform line and facility audits to ensure compliance with safety and quality standards.Verify adherence to HACCP, GMPs, and internal quality protocols.Review documentation and test results to identify nonconformances.Support root-cause analysis and implement corrective actions in collaboration with operations.Coach plant staff on quality best practices and promote continuous improvement.Contribute to a performance-driven, inclusive culture focused on high-quality food manufacturing. Qualifications & Skills Knowledge of food safety standards, including HACCP and GMPs.Strong auditing, analytical, and problem-solving skills.Ability to collaborate cross-functionally and train staff effectively.Attention to detail and commitment to quality assurance.