Food Safety Quality and Regulatory Technician II

Location: Camp Hill, PA

Job Type: Full Time

Shift: 1st shift – 6:00 am – 2:30 pm

Compensation: $23.63 per hour

About the role

The Food Safety, Quality, and Regulatory (FSQR) Technician I supports compliance by helping ensure products meet USDA‑FSIS, company, and customer requirements. The role works closely with production operations and USDA‑FSIS inspectors to prepare products for inspection, monitor compliance activities, and support a safe food manufacturing environment.

Responsibilities

• Monitor USDA‑FSIS regulatory activities and plant compliance with food safety and regulatory requirements while collaborating with inspectors and plant personnel.
• Prepare carcasses and product components for inspection by making required cuts and incisions using approved tools and techniques; communicate regularly with USDA‑FSIS inspectors.
• Perform food safety and quality monitoring activities throughout production to ensure compliance with company, customer, and regulatory standards.
• Conduct product, process, and sanitation verifications, documenting inspection results, deviations, and corrective actions accurately.
• Work in a fast‑paced, cold or warm production setting with required PPE, performing physical tasks such as standing for long periods, climbing, bending, and twisting (with or without reasonable accommodation).
• Work overtime, weekends, and holidays as requested.
• Follow all safety, food safety, and regulatory policies.
• Perform other duties as assigned.

Requirements

• Eligibility to work in the United States without visa sponsorship.
• Must be 18 years or older.
• Ability to read, write, and speak English.
• Basic math skills, including working with weights, measurements, and production information.
• Basic knowledge of safe food handling practices.
• Ability to use knives, hooks, and other job‑related tools safely and effectively.
• Physical ability to lift up to 50 pounds.

Preferred qualifications

• Previous beef or protein processing experience.
• Previous knife‑handling experience in a food manufacturing or processing environment.
• Experience working in food safety, quality assurance, or regulatory compliance, or with USDA‑FSIS inspectors or regulatory agencies.
• Bilingual skills in English and Spanish.
• Ability to learn and apply technical food safety, quality, and regulatory procedures.
• Work history in the last 12 months.

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Paid Vacation and Holidays
• 401(k) with Cargill Matching Contributions
• Employee Assistance Program (EAP)
• Development Opportunities