Food Safety Quality Assurance Technician II

About the role

The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. This position supports the FSQA team by conducting inspections, monitoring compliance with regulatory and internal standards, and mentoring FSQA Tech I team members. Technician II plays a key role in maintaining product integrity and ensuring a safe, high-quality food production environment.

Responsibilities

• Conduct inspections to ensure compliance with regulatory and internal standards
• Mentor FSQA Tech I team members
• Support the FSQA team in maintaining product integrity and ensuring a safe, high-quality food production environment

Requirements

• Bachelor's degree in Food Science, Quality Assurance, or related field
• Minimum of 2 years of experience in food safety and quality assurance
• Experience with HACCP principles and Good Manufacturing Practices (GMP)
• Strong attention to detail and ability to work independently
• Ability to lift up to 50 lbs and stand for extended periods

Qualifications

• Valid driver’s license
• Willingness to work second shift: Monday through Friday, 2:30 PM - 11 PM, Saturdays as needed

Skills

• Strong knowledge of food safety and quality assurance practices
• Excellent communication and problem-solving skills
• Proficiency in Microsoft Office Suite

Benefits

• Comprehensive health insurance coverage
• Paid time off and holidays
• Flexible scheduling options

Pay

• $18.00 - $20.00 per hour based on experience

Schedule

• Second shift: Monday through Friday, 2:30 PM - 11 PM, Saturdays as needed