Food Safety, Quality, and Regulatory Technician I

Role Overview: The Food Safety, Quality, and Regulatory (FSQR) Technician I ensures product compliance with USDA-FSIS, company, and customer standards. They work closely with production teams and inspectors to prepare products for inspection, monitor regulatory activities, and support a safe food manufacturing environment. Key Responsibilities Monitor USDA-FSIS compliance and collaborate with inspectors and plant personnel.Prepare carcasses and products for inspection using approved tools and techniques.Conduct food safety and quality checks throughout production, documenting results and corrective actions.Perform sanitation and process verifications, ensuring adherence to safety standards.Operate in a fast-paced environment, engaging in physical tasks such as standing, bending, and lifting to 50 pounds.Follow all safety, food safety, and regulatory policies; work overtime, including weekends and holidays.Perform additional duties as assigned. Qualifications & Skills Eligible to work in the U.S. without visa sponsorship and at least 18 years old.Ability to read, write, speak English, and perform basic math.Knowledge of safe food handling and ability to use knives and tools safely.Physical ability to lift up to 50 pounds and work in cold or warm environments. Preferred Qualifications Experience in beef or protein processing, knife handling, or food safety compliance.Familiarity with USDA-FSIS regulations and bilingual in English and Spanish.Recent work history in food manufacturing. Benefits include: medical, dental, vision, prescription coverage, paid time off, 401(k) with matching, employee assistance, and development opportunities.