Food Safety and Quality Supervisor

About the role

The Food Safety and Quality Associate Supervisor supports management in implementing food safety and quality processes and procedures. They lead, direct, and train employees to achieve quality standards, manage product quality, and consult with management on quality and food safety.

Responsibilities

• Lead, direct, and train employees to achieve quality standards
• Create and maintain an engaged and team-oriented workforce to improve business results
• Oversee sanitation procedures and food safety
• Consult with management on quality and food safety in the manufacturing facility

Requirements

• Bachelor’s degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA, 3.0 preferred, OR 5+ years of relevant supervisory experience
• Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States
• Comfortable with the preparation and consumption of a variety of Hormel Foods Products, which may include but not limited to, pork, beef, chicken, turkey, and nuts
• Open to relocation
• Facilitated clear and effective communication across cross-functional teams in a manufacturing environment, ensuring seamless collaboration and prompt resolution of issues by utilizing thorough verbal and written formats

Qualifications

• Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States
• Must be comfortable with the preparation and consumption of a variety of Hormel Foods Products, which may include but not limited to, pork, beef, chicken, turkey, and nuts
• Must be open to relocation
• Must be able to communicate effectively across cross-functional teams in a manufacturing environment

Skills

• Leadership skills
• Quality control expertise
• Communication skills
• Sanitation procedures knowledge
• Statistical Process Control (SPC)
• Total Quality Control (TQC)
• Hazard Analysis and Critical Control Point (HACCP)

Benefits

• Comprehensive medical, dental, and vision coverage
• Discretionary annual merit increases
• Bonuses and profit sharing
• 401(k) with employer match
• Stock purchase plan
• Relocation assistance
• Paid time off
• FREE two-year community/technical college tuition for children of employees

Pay

The base hiring pay range for this role is between $57,900-$81,100 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.

Schedule

Details on the schedule are not specified in the job posting.