Food Safety and Quality Supervisor

Role: Supervises food safety and quality activities at a dairy manufacturing facility. Responsibilities Include Overseeing production standards, sanitation, testing, and regulatory compliance.Managing audits, staff scheduling, and maintaining food safety plans and quality systems.Investigating quality and safety issues to ensure compliance and improvement.Training employees on safety and quality protocols.Supporting continuous improvement initiatives and plant safety programs. Qualifications & Skills Strong knowledge of food safety, quality systems, and regulatory standards.Excellent leadership, communication, and training abilities.Experience in dairy manufacturing or similar food production environments.Ability to investigate issues and implement corrective actions.Commitment to maintaining high safety and quality standards.