Food Safety and Quality Supervisor

Responsibilities

• Plan and lead the quality assurance program to ensure products meet established standards and regulatory requirements.
• Analyze process data and review quality records and vendor documentation.
• Identify and resolve quality issues proactively.
• Supervise and direct quality assurance staff to maintain high standards.
• Promote a proactive quality culture across the facility.

Qualifications & Skills

• Strong analytical skills for process data and documentation review.
• Leadership ability to manage quality assurance teams.
• Knowledge of regulatory standards relevant to dairy manufacturing.
• Effective communication skills to coordinate with staff and vendors.
• Commitment to advancing a quality-focused environment.