Food Quality & Restaurant Experience Advisor
for section headings, - for lists,
for prose.
We need to decide which content is prose vs list.
We'll create sections:
About the role
Want to build a brighter, bolder future and cultivate your career? Join Ecolab’s team and help create a world in which we all thrive. EcoSure, the brand protection division of Ecolab, partners with global brands to create an end-to-end brand protection strategy. Through a collaborative approach to on-site assessments, coaching, digital learning and industry best practices, we create a unique program that encompasses the critical components of any operation. EcoSure conducts more than 500,000 assessments annually in 140+ countries around the world. The results are real-time insights and actionable steps that mitigate brand risk and optimize guest experience. Ecolab is seeking a Brand Protection Advisor to join our team in Columbus, OH.
That seems good.
Responsibilities
- Conduct a variety of brand protection visits at client locations using a foundation of consulting, coaching, and training to meet the unique expectations and program requirements of the clients and help protect their brand and delight their guests
- Develop and deliver summary presentations of assessment findings, areas of improvement, and recommendations to client leadership
- Partner with other EcoSure and Ecolab teams to solve client challenges
- Complete a budgeted number of visits each week, delivering an exceptional client experience
- Utilize an iPad, Microsoft Suite, and Customer Relationship Management (CRM) technology to ensure efficient planning and perform essential job functions
- Support the growth initiatives of our company and our clients
- Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents
We could also include the earlier sentence "As a Brand Protection Advisor, you’ll deliver on-site evaluations, coaching, and insights that elevate food safety, guest experience, workplace safety, and operational excellence. You’ll partner with clients to identify risks, reinforce brand standards, and drive continuous improvement, making a measurable impact on public health and customer satisfaction." That's also responsibilities. Should we add as list items? Could add two more items. Let's add them as list items.
Add:
- Deliver on-site evaluations, coaching, and insights that elevate food safety, guest experience, workplace safety, and operational excellence
- Partner with clients to identify risks, reinforce brand standards, and drive continuous improvement, making a measurable impact on public health and customer satisfaction
Now responsibilities list.
Requirements
We need to include Minimum Qualifications and Physical Requirements.
We could make a prose paragraph summarizing? Better to use list for each.
Let's do:
Requirements
- High school diploma
- Two years of hospitality industry-related experience
- Current and valid Driver’s License with no restrictions
- Must be 21 years of age or older
- No Immigration Sponsorship available for this position
- Ability to be around, touch and potentially consume food made from or with animal products and/or top allergens
- Lifting and carrying 25 pounds
- Inspecting client playgrounds by climbing, crawling in tight areas and going down tube slides
- Bending, squatting, shifting and adjusting movement to assess areas low to the ground and above the head
- Standing and walking for extended periods of time in client locations
- Driving and/or flying to client locations as needed; you are responsible to have the proper documentation to fly such as a Real ID or other acceptable form of identification
- Driving a company-paid vehicle as required to perform job duties (pre-employment and ongoing motor vehicle record checks will be performed to determine eligibility to drive a company vehicle)
We might also include "Based on customer requirements, obtaining ServSafe and/or CP-FS certification(s) may be a condition of continued employment." That's more a requirement but could be under Requirements as well. Let's add as list item.
Add: "Based on customer requirements, obtaining ServSafe and/or CP-FS certification(s) may be a condition of continued employment"
Also "Candidate must reside within a commutable distance of Columbus, OH" and "Percent of overnight travel required: 100%" and "Position requires the ability to work occasional evenings, weekends, and overtime as business needs dictate" are more schedule/location. We'll put those under Schedule.
Now Qualifications
for preferred qualifications: Bachelor’s degree in culinary, hospitality or business field; Multilingual (Spanish & French preferred). We'll list.
Qualifications
- Bachelor’s degree in culinary, hospitality or business field
- Multilingual (Spanish & French preferred)
Now Skills
for the skill-based preferred qualifications: High-level customer service and advanced consultative skills; Ability to work well under pressure, juggle tasks and work efficiently against deadlines; Strong planning and organizational skills and high attention to detail; Ability to work effectively without supervision, show initiative, good judgment, and superior decision-making and problem-solving skills.
We'll list.
Skills
- High-level customer service and advanced consultative skills
- Ability to work well under pressure, juggle tasks and work efficiently against deadlines
- Strong planning and organizational skills and high attention to detail
- Ability to work effectively without supervision, show initiative, good judgment, and superior decision-making and problem-solving skills
Now Benefits
combine from "What’s In It For You" and
for prose. We need to decide which content is prose vs list. We'll create sections:
About the role
Want to build a brighter, bolder future and cultivate your career? Join Ecolab’s team and help create a world in which we all thrive. EcoSure, the brand protection division of Ecolab, partners with global brands to create an end-to-end brand protection strategy. Through a collaborative approach to on-site assessments, coaching, digital learning and industry best practices, we create a unique program that encompasses the critical components of any operation. EcoSure conducts more than 500,000 assessments annually in 140+ countries around the world. The results are real-time insights and actionable steps that mitigate brand risk and optimize guest experience. Ecolab is seeking a Brand Protection Advisor to join our team in Columbus, OH.
That seems good.Responsibilities
- Conduct a variety of brand protection visits at client locations using a foundation of consulting, coaching, and training to meet the unique expectations and program requirements of the clients and help protect their brand and delight their guests
- Develop and deliver summary presentations of assessment findings, areas of improvement, and recommendations to client leadership
- Partner with other EcoSure and Ecolab teams to solve client challenges
- Complete a budgeted number of visits each week, delivering an exceptional client experience
- Utilize an iPad, Microsoft Suite, and Customer Relationship Management (CRM) technology to ensure efficient planning and perform essential job functions
- Support the growth initiatives of our company and our clients
- Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents
Requirements
We need to include Minimum Qualifications and Physical Requirements. We could make a prose paragraph summarizing? Better to use list for each. Let's do:Requirements
- High school diploma
- Two years of hospitality industry-related experience
- Current and valid Driver’s License with no restrictions
- Must be 21 years of age or older
- No Immigration Sponsorship available for this position
- Ability to be around, touch and potentially consume food made from or with animal products and/or top allergens
- Lifting and carrying 25 pounds
- Inspecting client playgrounds by climbing, crawling in tight areas and going down tube slides
- Bending, squatting, shifting and adjusting movement to assess areas low to the ground and above the head
- Standing and walking for extended periods of time in client locations
- Driving and/or flying to client locations as needed; you are responsible to have the proper documentation to fly such as a Real ID or other acceptable form of identification
- Driving a company-paid vehicle as required to perform job duties (pre-employment and ongoing motor vehicle record checks will be performed to determine eligibility to drive a company vehicle)
Qualifications
for preferred qualifications: Bachelor’s degree in culinary, hospitality or business field; Multilingual (Spanish & French preferred). We'll list.Qualifications
- Bachelor’s degree in culinary, hospitality or business field
- Multilingual (Spanish & French preferred)
Skills
for the skill-based preferred qualifications: High-level customer service and advanced consultative skills; Ability to work well under pressure, juggle tasks and work efficiently against deadlines; Strong planning and organizational skills and high attention to detail; Ability to work effectively without supervision, show initiative, good judgment, and superior decision-making and problem-solving skills. We'll list.Skills
- High-level customer service and advanced consultative skills
- Ability to work well under pressure, juggle tasks and work efficiently against deadlines
- Strong planning and organizational skills and high attention to detail
- Ability to work effectively without supervision, show initiative, good judgment, and superior decision-making and problem-solving skills