Food Production Supervisor - Meat Plant

Are you a Kitchen Manager, Sous Chef, seafood processing supervisor, or food production leader ready for a change of pace? North Star Quality Meats (NSQM) — the meat production facility supplying Alaska Commercial Company (AC) stores across rural Alaska — is looking for a hands-on leader to run daily operations in our Anchorage Meat Cutting Room and warehouse, serving as the critical link between the production floor and the Plant Manager. We can teach the meat side to the right person. What we can’t teach is being someone your team trusts, works hard alongside, and leads by example on the floor every day.

Joining ACC gives you the opportunity for growth and development throughout the company, a competitive pay and benefits package, and the chance to be part of a dynamic and diverse culture. ACC is a subsidiary of The North West Company International (NWCI), a leading retailer serving under-served rural communities and urban neighborhood markets across Northern Canada, Western Canada, rural Alaska, the South Pacific islands, and the Caribbean.

Responsibilities

• Ensure full USDA and HACCP compliance; enforce food safety, sanitation, hygiene, and date control standards at all times
• Oversee correct receiving procedures including inspection, dating, cleaning, temperature control, and storage of all products
• Ensure product is priced and packaged to company standards, including correct Cryovac pouches and labels
• Maintain warehouse floor, equipment, and work/stock areas to meet or exceed company standards for safety and cleanliness
• Ensure all equipment is calibrated and in proper working order
• Lead and supervise daily meat processing and production operations in the Meat Cutting Room and warehouse
• Manage the meat production schedule to maximize sales and profitability through effective pack selection, cut meats, and primals
• Monitor and control inventory levels; rotate product, schedule production, and minimize over/under stocks to maximize in-stocks and drive sales
• Protect company assets by controlling inventories and shrink; monitor gross profit and maintain required USDA records and 3-year databases
• Train, coach, and develop meat plant staff on proper handling, preparation, and safety procedures
• Provide leadership to the plant team and support to the Plant Manager; participate as a key member of the management team
• Deliver excellent customer service to stores and handle inquiries, special orders, and complaints effectively

Requirements

• Proven ability to lead, train, and earn the trust of a hands-on production team — this is essential
• Comfortable being on the floor and hands-on with the work, not just managing from the office
• 2+ years supervising a team in a commercial kitchen, seafood processing facility, meat or deli department, food production, or warehouse/perishables environment
• Meat cutting experience is a strong plus but not required — we will train the right candidate on knives, meat saws, and other meat department tools
• Working knowledge of, or ability to quickly learn, HACCP, USDA compliance, and food safety standards
• Strong inventory management and production scheduling skills
• Customer-driven mindset with a track record of delivering results
• Computer proficiency in Excel and Outlook
• Strong communication skills; ability to follow verbal and written instructions
• Analytical skills and ability to handle confidential business information

Working Conditions

• Cold/refrigerated and freezer environment — must be comfortable working in extreme temperature conditions
• Frequent lifting of 50+ pounds
• Extended periods of standing; requires full use of hands, arms, and body mechanics
• Occasional extended hours as needed

Benefits

• Competitive pay and benefits package
• Opportunities for growth and development throughout the company
• Annual bonus eligibility

Location: Anchorage, AK. Reports to: Plant Manager | NSQM.